How Do You Clean Cast Iron? By House Cleaning San Diego

house cleaning cast iron in San Diego

A cast-iron skillet can just work about anything like roasting vegetables, frying chicken, searing steaks, or baking cornbread and cakes. It is very affordable, versatile, and it shows superior retention to heat. However, it requires proper maintenance. If you want to last it for a lifetime, don’t just throw it in the dishwasher after using and not including it in your House Cleaning routine. Give it proper care because it is truly a friend in the kitchen.

Well, our House Cleaning San Diego team researched the best methods and products and found out what’s best to include cast iron in your House Cleaning to-do list. Keep yourself from buying it every year or two and by doing a proper House Cleaning routine, it can last for generations.

House Cleaning It After Everyday Cooking

It is important to note that cast iron can’t go in the dishwasher or even stay in the sink full of water because there’s a chance that it will rust. Cast iron is also brittle so don’t just immediately pour cold water into it while it is hot. The drastic temperature change can cause it to warp or crack. Also, washing your pans with mild dish soap will not hurt them unlike the popular belief that it will just as long as it is well seasoned.

After Cooking Using Your Pan

This House Cleaning tip from our House Cleaning San Diego team will help you clean your pan after cooking with it. First, gently scrub the pan using hot water, mild dish soap, and a non-abrasive sponge or even a scrub brush. Rinse it and dry it completely with a dishtowel. Putting it in low heat on the stovetop or even in the oven at 200 degrees Fahrenheit can help ensure that all the moisture evaporates. It’s important to dry your pans before storing it so that it will not rust.

Stuck-On Bits In Your Pan

Well, after cooking and House Cleaning with your pan, small patches of the cast iron will eventually wear down causing the food to stick to the pan. If you’re struggling about this, while the pan is warm but not hot, add a 1/4 cup of kosher salt and add a few drops of water. Use a sponge or scrub brush to gently remove the tiny bits of gunk in the pan. The salt will be dissolved as you scrub and won’t damage the seasoning. After, do this House Cleaning in your cast iron technique: wash, dry, and wipe the pan with oil.

Boiling Water Method For Stuck-On Food

Start this House Cleaning method that is shared by House Cleaning San Diego by adding 1 to 2 cups of water in the pan. Then, bring it to a boil over high heat and wait until the gunk loosens. If the food won’t still come off after a long time of boiling, grab a wooden spatula and scrape them up.

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