We’ve all had to say farewell to a pot that was tragically beyond repair. However, not all crispy pans are hopeless, said San Diego Housekeepers. So, before you toss out that crusty iron skillet or that over-browned brownie sheet, here are a few tips to keep them around for a few more rounds. Here are the three most effective methods on how to resurrect those burnt-out pots.
Here are the House Cleaning:
- The Baking Soda and Vinegar Method
- The Dish Detergent and Salt Method
- The Method of the Boiled Lemon
The Baking Soda and Vinegar Method
Vinegar and baking soda combo is one of the oldest techniques in the book. However, you are not combining them. This time, you’re letting them work their magic on their own to remove dirt and oil and restore the shine. Take the following actions:
- Combine equal parts of water and distilled white vinegar in a mixing dish.
- Pour into the pan’s bottom.
- Heat the pan over high heat until it comes to a boil.
- Allow a few minutes for the mixture to boil before emptying it.
- After adding a small layer of baking soda, scrub the pot gently with a soft bristle brush.
- Rinse the pan to get rid of any residual residue.
The Dish Detergent and Salt Method
Baking-on grease and dirt are easy to remove, combining the gently abrasive texture of salt with gentle dish detergent. Here are the house cleaning steps on how to deal with it.
- Sprinkle a thin coating of salt on the bottom of your pan or pot.
- Scrub the pan lightly with a soft bristle brush, a small amount of water, and a drop or two of dish detergent.
- Rinse and re-rinse until the pan is clean.
- Rinse once more to eliminate any remaining residue.
San Diego Housekeepers said that the salt is abrasive, but it is gentle, and it dissolves before causing any significant harm. Housekeeping experts added that if the pan is severely scorched, you may need to repeat this step many times.
Boiled Lemon Method
Lemon peels and strained lemons may be lying around the house. According to professional house cleaners, you may also quarter a lemon for this method.
- Add two or three halves, peels, or squeezed lemons to a skillet or pan halfway filled with water.
- Bring the water to a rapid boil.
- Cook for 5–10 minutes, or until the specks of dirt float to the top.
- Remove the lemons and water from the pan and scrape away any remaining crud or oil with a knife.
- Rinse the pan well to remove any leftover lemon or residue.
Lemons’ acidity, along with the boiling action, assists in the elimination of food particles and increases your chances of cleaning the pan.
Now that you know how to clean burned pots and pans, you can either do the job by yourself or get a professional house cleaning services provider like the best San Diego Housekeepers who will do all the cleaning for you. Contact Maggy Maid of San Diego!